Food Recipes : Cheese Danish: A delicious and humble breakfast

Breakfast Cheese Danish ..

.... Cheese Danish is a popular and delicious pastry, which is usually chosen for breakfast. Its silken and the traveler texture, with creamy cheese, making it special. Despite the origins of Danish pastry Denmark, it has become popular worldwide nowadays.

Danish pastry originated in the 19th century, while Austrian Pastry Shews changed the Danish Baking style. Originally, it was a sweet pastry, but with time added various flavors and filled. The danesh pastry of the cheese filled is a popular form of its versions, which is especially more found in America and Europe.

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Cheese Danish: Make a delicious and humble breakfast this way

           : Material :

• 1 package (8 oz) cream cheese, diluted

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 egg (to fill)

• 1 sheet puff pastry (bought from shop)

• 1 egg (to wash eggs)

• 1 teaspoon water (to wash eggs)

Powdered sugar (optional, to clean dust)

Notice: Heat the oven already: Heat your oven already on 375 ° F (190 ° C). Line the baking sheet with parchment paper.

Prepare Cream Cheese Philing:

A medium bowl, softly caught cream cheese then smiled with granulated sugar and vanilla extract. Continue the mixture until the egg is completely incorporated.

Prepare Puff Pastry:

Open the puff pastry sheet to a lighter flour surface. Cut it in 4 squares (or rectangle, depending on your choice). For decorative touch you can create a small border on the edges of each square, but do not completely cut it.

Fill the pastry:

Add a large amount of cream cheese stuffing in the middle of each puff pastry square. During the baking it is not filled with not much, because it can exit.

Make eggsuine:

Mix a small bowl, egg and water together. Brush the body of the egg on its edges to give a golden color while cooking the puff pastry.

Back to:

 Place the pastry on the prepared baking sheet and back for 15-20 minutes, or back to the pastry Golden Brown and bloat.

Optional Glazes:

After the Danish pastry becomes a little cold, sprinkling powdered sugar on it for additional salt taste.

Serve:

Simple breakfast cheese Piercs with hot coffee or tea cup at a warm or room temperature. It has a lightweight, flaky and full of creamy filling - a simple but delicious breakfast that suitable for breakfast!

Cheese Danish: A delicious and humble breakfast

A way to make domestic cheese danish
            • :Material: •

• 2 cups of mando

• 1/2 cup makers

• 1/2 cup milk

• 1/4 cup sugar

• 1 teaspoon of East

• 1 teaspoon vanilla essence

• 1/2 cup cream cheese

•  2 teaspoon powdered sugar

 • 1 egg (or to brush the milk)

Companion: Cheese Danish: A delicious and humble breakfast

1. Prepare this: Let the East, warm milk and mix sugar remain up to 10 minutes.

2. Take away the desire: Mix it exactly with the East mix by adding mercenations and take a gentle earth.

3. Let the fragrant: Keep it with 1 hour.

4. Shape: Fill the mixture of cheese in the middle of rolling and cutting squares.

5. Baking: Back to pastry egg or milk back for 20-25 minutes on 180 ° C.

6. Garnish: Powdered sugar sprayed.

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The flavor and scent of cheese daneless

Cheese Danish is a flavor, creamy and boring. When it is fresh and hot, its fragrance seems to be greasy. The cream cheese makes it more liking to the cream.

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Healthy Options

If you are looking for a healthful option,

Use full wheat lot. Add less fat cream cheese. Use a mad or maple syrup instead of sugar.

                      Finish

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