Indian Food Dishes Recipse - Cachori (ball) of Lealawa
-: Indian Food Dishes Recipse : Cachori (ball)of Lilva: -
~ Cachori (ball) of Lealawa .. Indian Food Dishes Recipse macking..
... Gujarati cooking is a popular and tasty dish in the Culinary tastiling tastiling. In the winter season, fresh lilwa (fresh tuvro) are available and it is specially used in Gujarati cooking. Crafty of Lalva is very popular in North Gujarat and Kathiawad. Weather with hot and spicy sauce is served, which gives twice the taste.
The quaint of Lalva is not only for the taste, but also for nutritrality. It is full of proteins and fibers, which helps digression. In the winter, these cascry homes are typically occurring at Diwali and Utiline. You can also enjoy the back of Gujarati by making this winter lilwe.
Main Content of Lealawa: Indian Food Dishes Recipse
The main material of Lalva is fresh lilwa (tuber's seed). Besides, spice, gorgeous, coconut, garlic, lemon, sugar, higdar, circular and various spices are used for beaking. Covering covering for the external substance or using wheat flour. It is made of flip or backed.
~ Cachori (ball) of Lalva: Indian Food Dishes Recipsy ..
• 4 table spuns chopped coriander
• 350 grams of lilva (fresh pigelar)
• 1/2 teaspoon lemon full
• Tiny 2 teaspoon sugar
• 10 to 15 chili
• 1 teaspoon hot mosal
• Oil proportional
• 2/4 teaspoon rye
• Dry grapes (20 - Ning)
• 2 tablespoons sesame
• 300 gram wheat flour or a mando
• Pinch Somo's flower
• 1 teaspoon of sugar
• 1 ning potators
• 1/2 teaspoon lemon juice
• 50g Peaua
• Salt proportional
~ Catching of Lealawa: Indian Food Dishes Recipsy ..
-: a way to make quicing: -
• Watting the first Lalva to wash the reduction. Now the green ginger, chili also curtailed. Then take more oil in a mess, to increase the rye, sesame, green chili, and ginger. Now rub the salt and dissolve in the water of saiji.
If Lealaw is less, potatoes can push boffee. You can push Paia Ghost. Leelwa goes to the spices, so that the lilwe. A few wheat flours in wheat flour or in mercenals 1 teaspoon of sugar, 2 tablespoons oil and lemon juice juice. Fill the finish spices, turned, furnish the hot oil.
• Peas, cucumber, copulas can be driven. Peas, cucumbers, tongues. Mugs dal and peas look good. Mugs dal 2 hours in a paving body baffle. Extracting sieve. Muster both mugged dal and peas, spice as well.
~ Cachori (ball) of Lalva: Indian Food Dishes Recipse ~
1. For stuffing: Mix Fresh Leava, mixture, coconut, lemon, sugar, hiding, and a little round.
2. For the covering: Prepare the freight or adding to the wheat flour or mid.
3. Creating Quickness: Create a small ball, fill it inside and give a circular shape.
4. Sewing: Hot oil can be backed in a medium tempered or oven.
~ Cachori (ball) of Lalva: Indian Food Dishes Recipse ~
Taste and superior style
Kelling of Lalva seems to be more delicious eating. It can be bent with the sweet sauce of the feminine, coriastic sauce or yogurt. The combination of Lalva with hot tea gives a unique fun in the winter.
Indian Food Dishes Recipse
Thank you.
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