Malai Onion Recipe : Malai Onion Recipe In English

Malai Onion Recipe : Malai Onion Recipe In English

Malai Onion Recipe is the secret of creamy taste Onions (Pyaaz) are used in almost every dish in Indian food, but have you ever tasted Malai Pyaaz? This is a dish that transforms the pungency of onions into the sweetness of cream. It is not only delicious, but is also very easy to make.  

Introduction : Malai Onion Recipe

Whether you are throwing a party or want to try some special cooking, Malai Pyaaz is a perfect option. In this article, we will tell you how you can make restaurant-like Malai Pyaaz at home. Along with this, we will also share its benefits, variations and some special tips.  

What is Malai Onion? : Malai Onion Recipe

Malai Pyaaz is a creamy and mild curry in which onions are cooked with cream, yogurt and spices. This dish is very popular in North India and is usually eaten with roti, naan or paratha.  

Main Ingredients of Malai Onion: Malai Onion Recipe 

- Onion (cut into thin slices)  

- Malai or fresh cream   

- Yogurt (to thicken the gravy)  

- Ginger-garlic paste  

- Green chillies and coriander leaves  

- Garam masala and Kashmiri red chilli powder (for colour and flavour)  

– Ghee or oil  

Method for making Malai Onion : 

Ingredients (for 4 people) : Malai Onion Recipe

- 4 large onions (cut into thin slices)  

- 1/2 cup cream  

- 1/4 cup curd  

- 1 tablespoon ginger-garlic paste  

- 1 teaspoon garam masala  

- 1 teaspoon Kashmiri red chilli powder  

- 2 green chillies (finely chopped)  

- 2 tbsp ghee  

- Salt to taste  

- Coriander leaves for garnishing  

Method of preparation: Malai Onion Recipe  

1.  Fry onions : Heat ghee in a pan, add onions and fry until light golden.  

2.  Add spices : Add ginger-garlic paste, green chillies and Kashmiri red chilli powder and fry for 2 minutes.  

3.  Add curd and cream : Beat the curd and add it to it and mix well. Then add cream.  

4.  Cook : Mix the spices well with the onions and cook on low flame for 5-7 minutes.  

5.  Add Garam Masala : Finally add Garam Masala and coriander leaves and turn off the gas.  

6.  Serve : Serve with hot naan or roti.  

Serving Ideas for Malai Pyaaz  : Malai Onion Recipe

-  With Naan or Roti : This dish tastes best with tender Naan or Makki ki Roti.  

- With Raita and Pickle : Serve it with onion raita and mixed pickle.  

- With Pulao : It can also be eaten with Jeera Rice or Paneer Pulao.  

Benefits of onion cream :   Malai Onion Recipe

✅  Rich and creamy taste : Cream and curd make it very tasty.  

✅  QUICK TO MAKE : Ready in just 30 minutes!  

✅  Children's favourite : Children love it because it is mild and creamy.  

✅  PARTY SPECIAL : Best option to impress guests.  

Variations of Malai Pyaaz :  Malai Onion Recipe

1. Paneer Creamy Onion

- Make it by adding cheese cubes along with onions.  

2. Mushroom Creamy Onion 

- Use mushrooms instead of onions.  

3. Spicy Creamy Onion   

- Make a spicy version by increasing the amount of black pepper and red chili powder in it.  

FAQ(Frequently Asked Questions) :  Malai Onion Recipe

1. Can Malai Payaz be made vegan? 

Yes, you can use coconut cream instead of cream and soya curd instead of curd.  

2. Can this be made with pre-made spices?  

Yes, you can also use readymade malai pyaz masala.  

3. For how many days can Malai Onion be stored?

It can be stored in the refrigerator for 2-3 days.  

4. Can this be made without curd?

Yes, you can increase the amount of cream instead of curd.

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conclusion :  Malai Onion Recipe

Malai Pyaaz is a dish that is simple yet very tasty. It is easy to make and everyone likes it. If you want to try something new and creamy, then definitely try this recipe.  

Bonus Tip : Add some Kasuri Methi before serving, it will enhance the taste even more!  

If you liked this recipe, let us know in the comments! 😊🍽️