Besan Gatte Ki Sabzi : Besan Gatte Ki SabziIn English
Besan Gatte Ki Sabzi : Besan Gatte Ki SabziIn English
Besan Gatte Ki Sabje
Besan Gatte Ki Sabzi is a delicious dish from Rajasthan. Besan (gram flour) is used in making many dishes in Indian kitchens, but Besan Gatte Ki Sabzi is one such dish that is full of taste and nutrition. This Rajasthani dish is known for its unique recipe and spicy gravy. If you want to try something new and tasty, then this curry is perfect for you.
Introduction: Besan Gatte Ki Sabzi
In this article, we will tell you the complete recipe of Besan Gatta Sabzi, its benefits, and some special tips so that you can make it easily at home.
What is Besan Gatta Sabzi? : Besan Gatta Sabzi
Besan Gatte ki Sabzi is a traditional Rajasthani dish in which Gatte (curly or long shaped pieces) made of gram flour are cooked in a gravy made of curd and spices. This dish is famous for its sweet-spicy taste and rich texture.
Main Ingredients : Besan Gatte Ki Sabzi
- Besan (gram flour)q
- Curd (for gravy)
- Ginger-garlic paste
– Turmeric, coriander powder, red chili powder
– Ghee or oil
- Green coriander (for garnishing)
Method of making Besan Gatte ki Sabzi : Besan Gatte ki Sabzi
Ingredients (for 4 people) :- Besan Gatte Ki Sabzi
To make Gatte :
- 1 cup gram flour
- 1/4 tsp turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon celery
- Salt to taste
- Water (for kneading)
For the gravy : Besan Gatte Ki Sabzi
- 1/2 cup curd
- 1 tablespoon ginger-garlic paste
- 1 tsp turmeric
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp ghee
- 1 tsp cumin seeds
- Green coriander (for garnishing)
Method of preparation : Besan Gatte Ki Sabzi
Making Gatte : Besan Gatte Sabzi
1. Mix turmeric, red chili powder, celery and salt in gram flour.
2. Add water little by little and knead into a soft dough.
3. Make long thin rolls from the dough and cook in boiling water for 5-7 minutes.
4. Once cooked, take out the Gatte, cool them and cut them into pieces.
Making the Gravy : Besan Gatte Ki Sabzi
1. Heat ghee in a pan and add cumin seeds.
2. Add ginger-garlic paste and fry, then add turmeric, coriander powder.
3. Add beaten curd slowly and cook for 2 minutes.
4. Add Gatta and boil for 5 minutes, sprinkle garam masala and garnish with coriander.
Serving suggestion : Besan Gatte Ki Sabzi
- Perfect combo with bajra roti or makki roti.
- Can also be eaten with hot rice.
- Serve with raita and pickle.
-
Benefits : Besan Gatte Ki Sabzi
Rich in Protein : Gram flour is a good source of protein.
Easy to digest : Celery helps in good digestion.
Quick to make : Ready in 30-40 minutes.
Variations: Besan Gatte Ki Sabzi
1. Spicy Cat Sabzi
- Make it spicy by increasing the amount of red chilli powder.
2. Mixed Veg Gatte
- Add potatoes and tomatoes to the gravy.
3. Non-veg version
- Mix mutton or chicken with gatta.
FAQ (Frequently Asked Questions) : Besan Gatte Ki Sabzi
1. Why do guttas break?
Not kneading the gram flour dough properly or overcooking it can lead to the Gattas breaking.
2. Can we use refined flour instead of gram flour?
No, the texture of gatta will be different with refined flour.
3. What to do if the gravy becomes thin?
Mix some gram flour and make it thick.
4. For how many days can it be stored?
Can be kept in the fridge for 2-3 days.
Conclusion: Cat's Besan Sabzi
Besan Gatte ki Sabzi is a dish that is best for both taste and health. It is easy to make and everyone likes it. So why not try it today?
Bonus Tip: You can make Gatta crispy by frying it a little.
If you liked this recipe, let us know in the comments! 😊🍽️
Post a Comment