Chaap Korma recipe – soya chaap korma recipe
Chaap Korma recipe – soya chaap korma recipe
Vegetarian take on royal cuisine means Chaap Korma recipe. Indian cuisine is full of variety – every state, every household has its own special recipe. When it comes to royal food, Korma is definitely mentioned. But have you ever had Chaap Korma?
Introduction : Chaap Korma recipe
Chaap — commonly called soya chaap — has become a great option for vegetarians today, especially for those who want to taste something “non-veg” but are pure vegetarians. Korma, on the other hand, is a rich, creamy and spicy gravy that was once the pride of Mughal kitchens.
When these two are mixed together, it becomes – Chaap Korma. Today we will understand this special recipe in detail, so that you too can make a restaurant style Chaap Korma at your home.
What is Chaap Korma? : Chaap Korma Recipe
Chaap Korma is a dish of soya chaap cooked in a royal and creamy gravy, which is very rich and aromatic in taste. It uses curd, cashews, cream and special spices, which gives it a royal touch. This dish is very popular especially in North India and Delhi-Punjab areas, and now it is being eaten with great fervor all over the country.
Ingredients required to make Chaap Korma
Main Ingredients : Chaap Korma Recipe
Spices:
• Turmeric powder – ½ tsp
• Red chilli powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Garam masala – ½ tsp
• Kasuri methi – 1 teaspoon (crushed)
• Salt – as per taste
Chaap Korma Recipe – How to Make
Step 1: Preparing the Soya Chaap
1. If you are using frozen chops, first soak them in hot water for 15-20 minutes.
2. Wash the chop and squeeze out excess water.
3. Now apply some salt and red chilli powder on them and fry them lightly on a pan with some oil or grill them in the oven. This improves the texture and taste of the chaap.
Step 2: Preparing the Gravy
1. Heat 2-3 tbsp oil or ghee in a pan.
2. Add bay leaves, cinnamon, cloves and black pepper. Let them crackle slightly.
3. Now add finely chopped onion or onion paste and fry till golden brown.
4. After this add ginger-garlic paste and stir for 1-2 minutes.
5. Now add tomato paste and cook until the oil separates.
Step 3: Infuse Flavor into the Gravy
1. Now add curd and keep stirring continuously so that the curd does not curdle.
2. Then add turmeric, red chili, coriander powder and salt and fry the spices well.
3. Now add cashew paste and some cream to it. Cook while stirring for a few minutes.
Step 4: Mixing and Cooking the Chaap
1. Now add the already roasted chop to the gravy and mix it well.
2. Make the gravy as per your desired thick or thin consistency by adding 1/2 cup water.
3. Cover and cook on low flame for 10-15 minutes so that the chop absorbs the juice well into the gravy.
4. Finally add kasuri methi and garam masala, add some more cream and mix.
Step 5: Preparing to Serve
Garnish the prepared Chaap Korma with green coriander and cream.
Serve it with hot Naan, Butter Roti, Laccha Paratha or Jeera Rice.
Make for Tips : Chaap Korma Recipe
While adding curd, keep the flame low and whisk the curd before adding it so that it does not curdle.
Instead of cashew paste, you can also use almonds or melon seeds.
The amount of cream can be increased or decreased according to taste.
Grilling the chops beforehand gives them a much better taste and texture.
Dishes to serve with Chaap Korma : Chaap Korma Recipe
Frequently Asked Questions (FAQs) : Chaap Korma Recipe
Question 1: Is it necessary to boil soya chaap?
Answer: No, if you are using fresh chaap, you can fry them straight away. It is better to soak the frozen chaap in hot water to soften it.
Question 2: What to do if cashews are not available?
Answer: You can use almonds or cream instead of cashews. The taste will change slightly, but the creamy texture will remain.
Question 3: Is this dish suitable for kids?
Answer: Yes, if you keep the spices a little less then even children will like it a lot. Children like the texture of chaap very much.
Question 4: Can we eat Chaap Korma during fasting?
Answer: No, as it contains onion, garlic and spices. But a lighter vrat version can be made without onion-garlic and with water chestnut flour.
Question 5: How long can Chaap Korma be stored?
Answer: It can be kept safely in the fridge for 2 days. While reheating, add some milk or water and then heat it.
Health Tips : Chaap Korma Recipe
• Soya chaap is a good source of protein, especially for vegetarians.
• Cashews and curd provide energy to the body and also add depth to the taste.
• This dish is not heavy on the stomach if eaten in limited quantity.
Conclusion : Chaap Korma Recipe
Chaap Korma is not just a dish – it is an experience. The royal flavour, the aroma of spices, the creamy cashew-curd gravy and the rich flavour of soya chaap – all combine to make it a special dish.
Be it a festival, a party or a special Sunday dinner – Chaap Korma suits every occasion and is perfect to impress guests.
If you want to make something new, tasty and also looks great then next time definitely try the Chaap Korma recipe.
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