Creamy Onion Recipe – Easy Creamy Onion Recipe
Creamy Onion Recipe – Easy Creamy Onion Recipe
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Creamy Onion Recipe |
The magic of flavour and creamy texture is one such recipe – Creamy Onion Recipe. Onion is one such ingredient in everyone's kitchen which is a part of almost every dish. But have you ever prepared a main dish by making onions the star? If not, then today we will tell you about Creamy Onion Recipe – a dish which presents onions in a new avatar, that too with a creamy gravy.
Introduction : Creamy Onion Recipe
This recipe is inspired by the rich gravy vegetables of North India, but its taste is completely different and special. Whether you serve it with roti, paratha or naan - it is quick to prepare and wins the hearts of eaters on every occasion.
What is Creamy Onion? : Creamy Onion Recipe
Creamy Onion, as the name suggests, is an onion-based creamy gravy dish that is not spicy but rich, mildly sweet and smooth in taste. The onions are cooked in a special way and a creamy texture is achieved with the help of cashews or cream. It is also a great option for those who do not like onions as a vegetable, as its taste is completely different and tempting.
Ingredients (for 4 people) : Creamy Onion Recipe
Creamy onion is a delicious and easy dish that tastes delicious with roti, paratha or naan. This recipe is ready in just 20 minutes and everyone likes its creamy texture. Let's know how to make perfect creamy onion for 4 people.
Creamy Onion Recipe – Serves 4 only : Ingredients
• Cheese quantity
• Onions (finely chopped) 4 medium size • (about 2 cups)
• Fresh cream ½ cup
• Milk ¼ cup
• Butter 2 tbsp
• Garlic (chopped) 1 teaspoon
• Ginger (chopped) 1 teaspoon
• Green chillies (chopped) 1-2 (according to taste)
• Green coriander (chopped) for garnishing
• Salt to taste
• Black pepper powder ½ tsp
• Cumin powder ½ tsp
How to make Creamy Onion Recipe : Creamy Onion Recipe
Step 1: Preparing the Cashew Paste
Firstly, soak cashews in hot water for 15-20 minutes.
Then add some milk and grind it in a mixer to prepare a smooth paste. This paste will be the base of the creamy gravy.
Step 2: Roasting the Onions
Heat oil or ghee in a pan.
Add cumin seeds, bay leaves, cloves and cinnamon to it.
Now add finely chopped green chillies and ginger-garlic paste and fry for 1 minute.
Now add chopped onions and fry them on medium flame till they turn golden brown. Be careful that the onions do not become too hard.
Step 3: Combining the Spices and Cashew Paste
When the onions are fried well, then add turmeric and coriander powder.
Now add the prepared cashew paste into it and cook on medium flame for a few minutes so that the rawness of cashews goes away.
Slowly add milk to it and mix well.
Step 4: Adding Creaminess to the Gravy
Now add fresh malai (or fresh cream) into it and cook on low flame for 3-4 minutes.
If the gravy seems too thick, a little milk or water can be added.
Add salt as per taste and mix.
Step 5: Preparing to Serve
When the gravy becomes thick and creamy, then turn off the gas.
Sprinkle finely chopped coriander on top.
Serve it with hot roti, naan, paratha or jeera rice.
Special Tips for Creamy Onion Recipe
Cashew substitute: If cashews are not available, you can use more melon seeds or cream.
Ghee instead of oil: If you want a richer taste, use ghee.
Variation in taste : You can also add some kasuri methi or a pinch of sugar for taste.
Dishes to serve with Creamy Onion
Frequently Asked Questions (FAQs) : Creamy Onion Recipe
Q.1: Can Creamy Onion be made without cashews?
Answer: Yes, if you don't want to use cashews, you can make the gravy with cream or milk. You can also make the gravy creamy by dissolving some cornflour in milk.
Q.2: Can this recipe be eaten during fasting?
Answer: No, as it contains onions and spices. But you can make a vrat friendly version by using potatoes or arbi instead of onions.
Q3: Is it suitable for children?
Answer: Absolutely, because it is very less spicy and due to cashews and milk it is both nutritious and tasty for children. It is better not to add green chillies.
Q.4: How to store Creamy Onion?
Answer: You can store it in the fridge in an airtight container for 1-2 days. While reheating, you may need to add some milk or water as the gravy thickens.
Q.5: Can this be made without garlic?
Answer: Yes, if you don't eat garlic, just add ginger paste. The taste will be slightly different but still delicious.
Health Benefits : Creamy Onion Recipe
Onion detoxes the body and increases immunity.
Cashews are a good source of protein and healthy fats.
Gravy made from cream and milk provides energy to the body.
This dish is not heavy on the stomach and is easily digested.
Conclusion : Creamy Onion Recipe
Creamy Onion Recipe is one of those dishes that you can serve on special occasions as well as include in your everyday meals. Its texture is so smooth and the taste is so rich that the eater cannot forget its taste. If you are thinking of making something new, easy and delicious, then definitely try this recipe.
It doesn’t have a lot of spices or require a lot of preparation — yet it tastes restaurant-style. So the next time you think “what to make today?”, give this easy and delicious creamy onion recipe a try.
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