Achari Paneer Recipe – Achari Paneer Recipe In English
Achari Paneer Recipe – A chari Paneer Recipe In English
Achari Paneer Recipe Another name for spicy, tangy and fun flavours. The beautiful thing about Indian cuisine is that it encompasses every kind of flavour - sweet, tangy, sour, spicy and creamy. When it comes to paneer, it is such a versatile ingredient that can be adapted to any flavour. But if you want a new twist to paneer, then achari paneer can be a great option for you.
Introduction: Achari Paneer Recipe
Achari Paneer tastes just like pickles – spicy, sour, tangy and extremely flavourful. This is a dish that is not only amazing in taste but its aroma is also so tempting that it increases the appetite even before eating.
This recipe is especially for those who love the taste of spicy and sour spices. Be it a festival or a family dinner, Achari Paneer grabs everyone's attention on every table.
What is Achari Paneer? : Achari Paneer Recipe
Achari paneer is a unique vegetarian version of paneer, with spices inspired by pickles. It uses mustard oil, fenugreek seeds, fennel seeds, nigella seeds, mustard seeds and other achari spices, which give the gravy a very desi and tangy flavour. It is neither too heavy nor too light - it is a perfectly balanced dish that you can enjoy with roti, paratha or naan.
Ingredients required to make Achari Paneer
Main Ingredients (Serves 4) : Achari Paneer Recipe
–: Pickling spices :–
• Rai (mustard seeds) – 1 teaspoon
• Fennel seeds - 1 teaspoon
• Fenugreek seeds – 1/2 teaspoon
• Nigella seeds - 1/2 teaspoon
• Cumin seeds - 1/2 teaspoon
• Turmeric powder – 1/2 teaspoon
• Red chilli powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Garam masala – 1/2 tsp
How to make Achari Paneer : Achari Paneer Recipe
Step 1: Preparing the Achari Masala
1. First, lightly roast mustard seeds, fennel seeds, fenugreek seeds, nigella seeds and cumin seeds in a pan without oil till they start giving out aroma.
2. Cool them down and roughly crush them (or grind them coarsely in a mixer). This pickle masala is the soul of your dish.
Step 2: Lightly Frying the Paneer (Optional)
1. Fry the paneer pieces on a pan with a little oil to make them golden brown. This improves their texture.
2. It will also be fine if you don’t fry it – it depends on your choice.
Step 3: Preparing the Gravy
1. Now heat mustard oil in a pan. When smoke starts coming out, reduce the flame.
2. Add ginger-garlic paste and green chillies, fry lightly.
3. Now add tomato puree and cook until the oil starts separating.
4. After this, add the whipped curd slowly and keep stirring continuously so that the curd does not curdle.
5. Now add turmeric, red chili powder, coriander powder and prepared achari masala. Saute well for 5 minutes.
Step 4: Mixing and Cooking the Cheese
1. Now add chopped Paneer pieces into it and mix it slowly.
2. Add salt to taste and some water (if you want the gravy to be thin).
3. Cover and let it cook on low flame for 5-7 minutes so that the spices get well absorbed in the paneer.
4. Finally add garam masala and green coriander and turn off the gas.
Step 5: Preparing to Serve
Serve the prepared Achari Paneer with hot parathas, naan or missi roti.
Give it a restaurant-like touch by adding some butter or cream on top.
What to Serve with Achari Paneer?
Special Tips for Making Achari Paneer : Achari Paneer Recipe
 |
| Achari Paneer Recipe |
To prevent curd from curdling : Beat it well and put it on low flame.
Choice of oil: Mustard oil is best suited to bring out the pickle flavour, but if you do not like it then refined oil or desi ghee can also be used.
Keep the spices balanced : Pickle spices are spicy, hence balance of chilli and salt is important.
Cream instead of curd : If curd is not available then you can bring sourness and creaminess by adding some cream and lemon juice.
Frequently Asked Questions (FAQs) : Achari Paneer Recipe
Q1: Achari Paneer is very spicy, can it be made for kids?
Answer: Yes, if you reduce the amount of chilli and add a little more curd or cream then kids will also like this dish very much.
Q2: Can I buy pickle masala from the market?
Answer: If you want, you can buy achari masala from the market, but freshly made masala at home is more aromatic and tasty.
Q3: Can Achari Paneer be made without onion-garlic?
Answer: Yes, if you like to eat sattvik food then this recipe can be prepared without onion and garlic. Tomatoes, curd and pickle spices add enough taste to it.
Q4: Can this be frozen and stored?
Answer: Achari paneer can be stored in the refrigerator for 1-2 days. While reheating it, it can be made fresh by adding some water or curd.
Q5: Why does Achari Paneer gravy become thick?
Answer: The gravy thickens naturally after the curd and tomato puree are cooked. You can dilute it by adding water or milk.
Health Tips: Achari Paneer Recipe
Cheese is a good source of protein and calcium, which is beneficial for bones and muscles.
Curd helps in digestion and is beneficial for the stomach.
Fenugreek, fennel and nigella seeds present in pickle spices are helpful in increasing the immunity of the body.
Conclusion: Achari Paneer Recipe
Achari Paneer is not just a dish but a celebration of Indian flavours. This recipe is perfect for those who are looking for a different twist in every meal. Its pickled aroma and the intensity of the spices make every bite special.
If you are looking for a recipe that is a little different, spicy and sour and will grab everyone's attention at your dining table - try Achari Paneer. Once you eat it, you will feel like making it again and again.
Post a Comment