Curd Papad Recipe - Curd Papad Vegetable Curry Recipe
Curd Papad Recipe - Curd Papad Vegetable Curry Recipe
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Curd Papad Recipe |
Indian Curd name is Dahi. Dahi Papad Recipe A unique fusion of Indian taste and tradition Papad is one such item in the kitchen which is commonly found in every household.
Introduction: Curd Papad Recipe
We eat it baked or fried with food, but have you ever tasted a delicious dish made from papad called 'Dahi Papad'? If not, today we will tell you how with some simple ingredients and little time you can make a delicious, spicy and cold Dahi Papad recipe, which will double the fun of your meal especially in summer.
What is Dahi Papad? : Curd Papad Recipe
Dahi papad is a traditional North Indian and especially popular Rajasthani dish, prepared with a combination of papad and curd. This dish is very light, easy to digest and full of flavour. It is mainly served as a side dish in lunch or dinner.
Ingredients to make: Curd Papad Recipe
Ingredients Required (for 2-3 people):
Here are the ingredients required for Dahi Papad recipe as per two persons: Dahi Papad Recipe
Ingredients for two people
Dahi papad is a crunchy, tasty and tangy-sweet snack that is extremely refreshing in summers. This recipe is very easy to make and can be prepared in minutes. Let's know how to make perfect Dahi papad for 2 people.
Ingredients : Cheese quantity
• Yogurt 1 cup (fresh and thick)
• Papad (roasted) 2 medium size
• Chaat masala 1 teaspoon
• Red chilli powder ½ tsp
• Roasted cumin powder ½ tsp
• Salt to taste
• Sugar 1 tsp (optional)
• Green coriander (chopped) for garnishing
Method of making Curd Papad
Step 1: Bake or fry the papad
First of all, roast the papad on a pan or directly on the flame, or if you want, you can fry it till it becomes crispy.
After baking, break them into small pieces and keep them aside.
Step 2: Preparing the Curd
Whisk the curd well so that there are no lumps left in it. The taste is even better if the curd is thick and cold.
You can add a little salt and a pinch of sugar if needed.
Step 3: Preparing the Tadka
Heat oil in a small pan.
Add mustard seeds to it. When the mustard seeds crackle, add asafoetida, curry leaves and green chillies.
After this add turmeric powder and red chili powder and turn off the gas.
Step 4: Mixing All the Ingredients
Add the prepared tempering to the curd and mix well.
Then add broken papad to it and serve immediately so that the papad remains crunchy.
Alternate Method : Curd Papad Recipe
If you want to eat it a little later, then add the papad at the end or add it on top while serving so that it doesn't get soggy.
Variations of Dahi Papad : Curd Papad Recipe
1. Dry Curd Papad
A very small amount of curd is added to this and it almost tastes like chaat.
Many people also make Dahi Papad like a vegetable in which the papad is cooked in gravy.
It is given a chaat-like taste by adding green chutney, tamarind chutney, sev and finely chopped onion and tomatoes.
Benefits of eating Dahi Papad : Dahi Papad Recipe
Easy to digest: Both curd and papad are light, so this dish does not make the stomach heavy.
Relief from heat: Cold curd cools the body, it is very beneficial especially in summers.
Tasty and Healthy: Made with less oil and spices, this is a healthy option.
Ready in no time: This recipe is liked by kids and adults alike.
Serving Ideas : Dahi Papad Recipe
Serve chilled Dahi Papad.
Sprinkle freshly chopped coriander and some roasted cumin powder over it.
If you want, you can also add some chaat masala on top.
You can also eat it with pulao, khichdi or dal-rice.
Frequently Asked Questions (FAQs) : Dahi Papad Recipe
Question 1: Can Dahi Papad be made in advance and stored in the refrigerator?
Answer: If you mix the papad in curd beforehand, it will become soft and the crispiness will go away. It is better to keep the tempering and curd ready in advance and mix it just before serving the papad.
Question 2: Which papad is best for dahi papad?
Answer: Urad dal papad is the best as it is crispy and tastes better. Moong dal or mixed dal papad can also be used.
Question 3: Can we add onion and tomato in it?
Answer: Yes, if you want to make it like chaat then you can add finely chopped onions, tomatoes, green chillies and lemon juice.
Question 4: Can this be eaten during fasting?
Answer: If you eat papad during fasting and other ingredients like mustard, asafoetida etc. are allowed in the fasting, then you can eat it. Otherwise you can make it without spices and with simple tempering.
Q5: Is it suitable for children?
Answer: Yes, if the curd is fresh and the papad is light then this is a good option for children as well. Keep in mind that the spices should be used in small quantity.
Conclusion : Dahi Papad Recipe
Dahi papad is a recipe that is a wonderful amalgamation of tradition, taste and health. It is easy to make and the ingredients are also found in our everyday kitchen. Whenever you feel like eating something light, cool and spicy, this recipe is a perfect choice. Whether you serve it with your meal or have it as a light snack, it will win your heart in every form.
So next time you want to try something new with papad, make Dahi Papad and enjoy it with family.
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